Kitchen Support

When: 3 Hours: T, TH, F 11a - 2p

Position Requires Training / Shadowing before scheduling shifts

Requirements: Food Handler’s Permit (paid by Lake Ballinger Center if asked)

One of our programs includes a nutrition program from Homage that operates out of our commercial grade kitchen.

Kitchen support will need their food handler’s permit to be in the kitchen.

Tasks include:

• Cleanup Duty:

  • setting out and monitoring the bussing station

    • Swap backup and active bussing station as need during meal services

    • Wash dishes as needed

    • Prepare the backup bussing station

    • repeat

  • running loads of dishes in our commercial dishwasher

  • Collect Trashes, merge recycles and take to dumpsters

  • Clean Surfaces

  • Wipe down of tables

  • progressively clean sink after each use

• Put dishes away
  Because of the need to air-dry, putting dishes away could be a separate task.

• Lunch day Sign Put up and Take down.

HOW TO…

• General rules of use:

  • prime with hot water

  • avoid overlap

  • knives lay flat

• Washing Utensils

  • 1 time on a flat tray, generally avoiding overlap. You’ll likely be doing several “small” batches.

  • 1 time in the utensil holders

  • Let Air Dry in utensil holders (30 minutes)